Frantoio Montecchia - Bruschetta Artischocken und grüne Oliven Sauce 190g

FM302-190

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Mit Bruschetta Sauce holt man sich in die eigene Küche die gute Stimmung und den echten italienischen Geschmack. Bereit zum genießen und ideal, um neue Rezepte in der Küche zu erfinden.

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Gewicht: 0.350 Kg

6,50 €inkl. MwSt.

[34,21 €/kg]

Mit Bruschetta Sauce holt man sich in die eigene Küche die gute Stimmung und den echten italienischen Geschmack. Bereit zum genießen und ideal, um neue Rezepte in der Küche zu erfinden.

Bruschetta Carciofi e Olive Verdi. Zutaten: Artischocken (82%), grüne Oliven (6%), natives Olivenöl extra (5%), Origano (1%), Knoblauch (1%), Chili (2%), Schwarzer Pfeffer (1%), Saltz (2%).

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Frantoio Montecchia - Bruschetta Artischocken und grüne Oliven Sauce 190g

Frantoio Montecchia - Bruschetta Artischocken und grüne Oliven Sauce 190g

Mit Bruschetta Sauce holt man sich in die eigene Küche die gute Stimmung und den echten italienischen Geschmack. Bereit zum genießen und ideal, um neue Rezepte in der Küche zu erfinden.

Frantoio Montecchia is located in Abruzzo (Region of central italy), in the territory of the medieval town of Morro D’oro. It was set up about three decades ago. In few years it was noted in the world of extra vergin olive oil, conquering the international juries that fit the Olympus of world excellence. In 2008, Frantoio Montecchia moved to new headquarters, and today, the temple of enthusiasm, development and meeting set among olive groves in the hills of Teramo.

Frantoio Montecchia

Il Frantoio Montecchia is a company that has its roots in masters´ experience in extra virgin olive oil. Experts who were able to pass on respect for nature, for the olive trees and the precious extra virgin olive oil. However, it is the responsibility of the company to keep pace with the times. Frantoio Montecchia from the beginning has invested to operate at the forefront following methods based on latest generation systems that would guarantee excellent results both in terms of quality and quantity. Today Frantoio Montecchia, besides being the place of production of one of the most loved and sought after foods of the Mediterranean, is a testing center, where experts and enthusiasts dedicated to interpret and manage the unpredictability of nature. It is a meeting place: courses on pruning olive, tasting courses, wine tasting and sector updates animate the Frantoio throughout the year.

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