Pineapple slices with balsamic vinegar

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  • 4 slices of pineapple
  • 2 spoons of honey
  • 1 lime
  • 1 spoon of granulated sugar
  • 1 sprig of mint
  • 1 spoon of balsamic vinegar


In a bowl combine honey, lime juice, and flavour the pineapple for about 10 minutes so that it absorbs all the flavours and aromas. Then grill the pineapple.

In a mixer, mix the sugar and mint to obtain a tasty sugar.

Arrange the pineapple slices on a plate and glaze with balsamic vinegar. Finally sprinkle the mint sugar.


For this dish, we recommend our Balsamic vinegar Modena I.G.P Aged.