Pork girello with radicchio
INGREDIENTS: 1 slice of pork, 1 head of radicchio, 2-3 slices of speck, 1 teaspoon of Parmigiano Reggiano, Cream with Balsamic Vinegar of Modena I.G.P....
Recipes
Antipasti, Pasta, Fish, Meet and Dessert! The traditional Italian kitchen!
Subcategories
First Courses
Gnocchi, lasagnas, mezzelune, the tradition of italian recipes enriched with some drops of the black gold from Modena.
Second Courses
From the fish to the meat with balsamic cream, from the fillet to the duck breast with Balsamic Vinegar.
Recent blog posts
Fillet and vegetable skewers
INGREDIENTS: Half red pepper, Half yellow pepper, Half green pepper, 100g of pork fillet, 150g of onions borettane, Salt, Pepper, Olive oil, Balsamic...
Risotto with balsamic vinegar
INGREDIENTS: 250g of Carnaroli rice, Half red onion, 50g of butter, 50g of Parmigiano Reggiano, Balsamic Vinegar of Modena I.G.P., Vegetable broth, Salt,...
Pumpink half-moons with balsamic cream
INGREDIENTS: FOR THE DOUGH: 200g of flour, 2 medium eggs, A pinch of salt. FOR THE FILLING: 50g amaretti, 300g of pumpkin flesh, Salt to taste, 50g of...
Pear and cheese conchiglie
INGREDIENTS: 100g of Conchiglie, 2 boiled pears, 20g of Parmigiano Reggiano, 80g of ricotta cheese, 2 spoons of millefiori honey, 2 spoons of sugar, Balsamic...
Light lasagne
INGREDIENTS: 4 sheets of pasta for lasagna, 150g of rocket, 100g of ricotta,cheese, 20g of Parmigiano Reggiano, 20g of walnuts Balsamic Condiment...
Gnocchi with parmigiano cream
INGREDIENTS: FOR THE GNOCCHI: 250g of potatoes (preferably red), 75g of flour 00, 1 egg, Salt to taste. FOR THE CREAM: 50g of Parmigiano Reggiano, 30g of...
Omelette roll
INGREDIENTS: 4 eggs, Parmigiano Reggiano shaving, Small onions in balsamic vinegar, Chives, Balsamic Vinegar of Modena I.G.P., Salt and pepper to taste...
Puff pastry rectangles stuffed with vegetables
INGREDIENTS: Puff pastry, 1 pepper, 1 asparagus, 1 zucchini, Half eggplant, Salt Balsamic Vinegar of Modena I.G.P...
Zucchini and balsamic pastry
INGREDIENTS: 3 zucchini, 4 eggs, 1 spoon of Parmesan cheese, 1 clove of garlic, Extra virgin olive oil, Salt ,Parsley, Balsamic Vinegar of Modena I.G.P....