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Recipes

Antipasti, Pasta, Fish, Meet and Dessert! The traditional Italian kitchen!

Childrens

Starters

A spoon of traditional Balsamic Vinegar of Modena to flavour your straters.

First Courses

Gnocchi, lasagnas, mezzelune, the tradition of italian recipes enriched with some drops of the black gold from Modena.

Second Courses

From the fish to the meat with balsamic cream, from the fillet to the duck breast with Balsamic Vinegar.

Desserts

The sweeter side of Balsamic Vinegar of Modena to enrich every dessert.

Recent blog posts

Pork girello with radicchio

In: Second Courses On:
INGREDIENTS: 1 slice of pork, 1 head of radicchio, 2-3 slices of speck, 1 teaspoon of Parmigiano Reggiano, Cream with Balsamic Vinegar of Modena I.G.P....

Fillet and vegetable skewers

In: Second Courses On:
INGREDIENTS: Half red pepper, Half yellow pepper, Half green pepper, 100g of pork fillet, 150g of onions borettane, Salt, Pepper, Olive oil, Balsamic...

Risotto with balsamic vinegar

In: First Courses On:
INGREDIENTS: 250g of Carnaroli rice, Half red onion, 50g of butter, 50g of Parmigiano Reggiano, Balsamic Vinegar of Modena I.G.P., Vegetable broth, Salt,...

Pear and cheese conchiglie

In: First Courses On:
INGREDIENTS: 100g of Conchiglie, 2 boiled pears, 20g of Parmigiano Reggiano, 80g of ricotta cheese, 2 spoons of millefiori honey, 2 spoons of sugar, Balsamic...

Light lasagne

In: First Courses On:
INGREDIENTS: 4 sheets of pasta for lasagna, 150g of rocket, 100g of ricotta,cheese, 20g of Parmigiano Reggiano, 20g of walnuts Balsamic Condiment...

Gnocchi with parmigiano cream

In: First Courses On:
INGREDIENTS: FOR THE GNOCCHI: 250g of potatoes (preferably red), 75g of flour 00, 1 egg, Salt to taste. FOR THE CREAM: 50g of Parmigiano Reggiano, 30g of...

Omelette roll

In: Starters On:
INGREDIENTS: 4 eggs, Parmigiano Reggiano shaving, Small onions in balsamic vinegar, Chives, Balsamic Vinegar of Modena I.G.P., Salt and pepper to taste...

Zucchini and balsamic pastry

In: Starters On:
INGREDIENTS: 3 zucchini, 4 eggs, 1 spoon of Parmesan cheese, 1 clove of garlic, Extra virgin olive oil, Salt ,Parsley, Balsamic Vinegar of Modena I.G.P....
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