Baby onions with balsamic vinegar
INGREDIENTS: 450g of onions borettane, 1 spoon of Extra Virgin Olive Oil, Salt to taste, Half glass of Balsamic Vinegar of Modena I.G.P., 2 spoons of sugar....
Gnocchi, lasagnas, mezzelune, the tradition of italian recipes enriched with some drops of the black gold from Modena.
From the fish to the meat with balsamic cream, from the fillet to the duck breast with Balsamic Vinegar.