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Recipes

Antipasti, Pasta, Fish, Meet and Dessert! The traditional Italian kitchen!

Childrens

Starters

A spoon of traditional Balsamic Vinegar of Modena to flavour your straters.

First Courses

Gnocchi, lasagnas, mezzelune, the tradition of italian recipes enriched with some drops of the black gold from Modena.

Second Courses

From the fish to the meat with balsamic cream, from the fillet to the duck breast with Balsamic Vinegar.

Desserts

The sweeter side of Balsamic Vinegar of Modena to enrich every dessert.

Recent blog posts

Baby onions with balsamic vinegar

In: Starters On:
INGREDIENTS: 450g of onions borettane, 1 spoon of Extra Virgin Olive Oil, Salt to taste, Half glass of Balsamic Vinegar of Modena I.G.P., 2 spoons of sugar....

Fresh salad

In: Starters On:
INGREDIENTS: 1 apple, 1 pear, 2 celeries, Balsamic Vinegar of Modena I.G.P. ...

Tradition from Modena

In: Starters On:
INGREDIENTS: Flakes of Parmigiano Reggiano 24 Months, a few drops of Traditional Balsamic Vinegar of Modena D.O.P.

Emilian delicacies

In: Starters On:
INGREDIENTS: Parma raw ham, a spoon of Balsamic Vinegar of Modena I.G.P., a spoon of Extra Virgin Olive Oil, salt, 120g of rocket Parmesan flakes....
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