Zucchini and balsamic pastry
INGREDIENTS:
- 3 zucchini
- 4 eggs
- 1 spoon of Parmesan cheese
- 1 clove of garlic
- Extra virgin olive oil
- Salt
- Parsley
- Balsamic Vinegar of Modena I.G.P.
PREPARATION:
Wash the zucchini and cut them into slices. Cook them in a pan with a clove of garlic and a little oil.
When the courgettes are cooked, let them cool and then blend them into the mix or in a blender, adding the eggs, Parmesan, salt and pepper.
Pour the creamy mixture in some moulds and bake them at 180 degrees for about 15 minutes.
Put the pastry on a serving plate and glaze with Balsamic Vinegar of Modena I.G.P..
RECOMMENDED MATCH:
For this dish we recommend a Balsamic Vinegar of Modena I.G.P. Gold seal, especially appropriate on vegetables.
