Balsamic uccelletti
INGREDIENTS: 4 pork escalopes, 1 red onion, Salt, Pepper, Balsamic Condiment...
Latest Blogs
Pork girello with radicchio
INGREDIENTS: 1 slice of pork, 1 head of radicchio, 2-3 slices of speck, 1 teaspoon of Parmigiano Reggiano, Cream with Balsamic Vinegar of Modena I.G.P....
Fillet and vegetable skewers
INGREDIENTS: Half red pepper, Half yellow pepper, Half green pepper, 100g of pork fillet, 150g of onions borettane, Salt, Pepper, Olive oil, Balsamic...
Risotto with balsamic vinegar
INGREDIENTS: 250g of Carnaroli rice, Half red onion, 50g of butter, 50g of Parmigiano Reggiano, Balsamic Vinegar of Modena I.G.P., Vegetable broth, Salt,...
Pumpink half-moons with balsamic cream
INGREDIENTS: FOR THE DOUGH: 200g of flour, 2 medium eggs, A pinch of salt. FOR THE FILLING: 50g amaretti, 300g of pumpkin flesh, Salt to taste, 50g of...
Pear and cheese conchiglie
INGREDIENTS: 100g of Conchiglie, 2 boiled pears, 20g of Parmigiano Reggiano, 80g of ricotta cheese, 2 spoons of millefiori honey, 2 spoons of sugar, Balsamic...
Light lasagne
INGREDIENTS: 4 sheets of pasta for lasagna, 150g of rocket, 100g of ricotta,cheese, 20g of Parmigiano Reggiano, 20g of walnuts Balsamic Condiment...
Gnocchi with parmigiano cream
INGREDIENTS: FOR THE GNOCCHI: 250g of potatoes (preferably red), 75g of flour 00, 1 egg, Salt to taste. FOR THE CREAM: 50g of Parmigiano Reggiano, 30g of...
Omelette roll
INGREDIENTS: 4 eggs, Parmigiano Reggiano shaving, Small onions in balsamic vinegar, Chives, Balsamic Vinegar of Modena I.G.P., Salt and pepper to taste...
Puff pastry rectangles stuffed with vegetables
INGREDIENTS: Puff pastry, 1 pepper, 1 asparagus, 1 zucchini, Half eggplant, Salt Balsamic Vinegar of Modena I.G.P...