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Monaco - Organic Monocultivar Pendolino 250ml

MO102-250

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Monaco - Organic Monocultivar Pendolino is a monovarietal extra virgin olive oil obtained through cold pressing of Pendolino olives, a tipical Italian variety of olives. The oil’s aroma is a fruity scent of fresh olives with hints of almond and artichoke. The oil exhibits an aftertaste with hint of spicy and almond.

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Weight: 0.550 Kg

10,44 €

[41,76 €/Liter]

-25%

13,93 €

Monaco - Organic Monocultivar Pendolino is a monovarietal extra virgin olive oil obtained through cold pressing of Pendolino olives, a tipical Italian variety of olives. The oil’s aroma is a fruity scent of fresh olives with hints of almond and artichoke. The oil exhibits an aftertaste with hint of spicy and almond.

Recommended with: fish and rice dishes, vegetables in a pan, grilled white meat, pasta salad with lemon, soft cheeses.

ManufacturerAzienda Agricola Biologica Monaco
RegionAbruzzo
Capacity0,250 Liter
SmellFruity scent of fresh olives with hints of almond
TasteSpice note with hint of artichoke
UseRecommended with: fish and rice dishes, vegetables in a pan, grilled white meat, pasta salad with lemon, soft cheeses.
CultivarPendolino
Harvest methodeHand picked

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Monaco - Organic Monocultivar Pendolino 250ml

Monaco - Organic Monocultivar Pendolino 250ml

Monaco - Organic Monocultivar Pendolino is a monovarietal extra virgin olive oil obtained through cold pressing of Pendolino olives, a tipical Italian variety of olives. The oil’s aroma is a fruity scent of fresh olives with hints of almond and artichoke. The oil exhibits an aftertaste with hint of spicy and almond.


MONACO OLIO is located in Abruzzo (Region of central italy), in the territory of Tortoreto. It is was founded in 1970 by dr. Ruggero Monaco, a veterinarian who planted existing part of the olive grove. Later, in the '90s, his son Mauro, together with his wife Simona, took charge of the company and started with the production of organic extra-virgin olive oil.

The olive groves are located in a typically hilly area with mild climate, where the updrafts of Monti della Laga are migled with salt of the Adriatic coast. Thus, the ideal microclimate for growing olives is created. The olive grove is composed by 1000 trees including Leccino, Frantoio, Dritta, Pendolino, Carboncella and Tortiglione olive varieties.

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The latter olive variety is the typical cultivar of the province of Teramo, widespread in the Tordino and Vomano river valley. The Tortiglione tree is a majestic plant with twisted trunk. The oil obtained from Tortiglione olives is characterized by a strong and pleasant aftertaste bitter.

The company can be reached via a trail used by farmers to bring their sheep to pasture, in the ancient time.The farm is isolated in the middle of a hill of olive trees but at the same time, we are close to the historic center of Tortoreto, excellence and blue flag beach resort. Tortoreto Country is a medieval village perched on a spur where you can enjoy a breathtaking view: the sea on one side, the Gran Sasso on the other. The Abruzzo, green region of Europe, needs no introduction.

The company carried brief encounters with tasting to combine information and entertainment on oil, to spread the culture and through it, the respect and love of nature.

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