Butter cream with white precious truffle and bianchetto truffle
Various are its uses: on canapés, like a condiment for main courses, for béchamel, to cook meat roasted in the oven or in a sauceopan.
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Bosco d'Oro is a family run company that work in high gastronomy field, mainly in the fascinating world of truffles. Its truffle cultivations are located close to the Sibillini Mountains, a bit far from Ascoli Piceno (Marche Region).
All the family is involved from the cultivation to the marketing as they select, transform and delivery globally the delicious fruit of the nature. More than 25 years ago Gilberto started this business and since then his family have been supporting it fully, creating a real example of Italian excellence.