Mushrooms, Boletus, Morchelle, Galletti and 10% of summer black truffle sauce
This is such a versatile sauce that can be used on all sorts of meal. Its main quality is given by the perfect union between wood mushrooms and black truffle and this makes every dish unique.
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Bosco d'Oro is a family run company that work in high gastronomy field, mainly in the fascinating world of truffles. Its truffle cultivations are located close to the Sibillini Mountains, a bit far from Ascoli Piceno (Marche Region).
All the family is involved from the cultivation to the marketing as they select, transform and delivery globally the delicious fruit of the nature. More than 25 years ago Gilberto started this business and since then his family have been supporting it fully, creating a real example of Italian excellence.