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Weight: 1.600 Kg
SERVING TEMPERATURE: 8/10°C, ALCOHOL: 12,5% VOL.
Tenuta Torri Cantine – Torano Nuovo
Age: 18 years
Implant density (vines/ha): 5000
Production per vine (Kg/plant): 1,6
Production per hectare (q/ha): 80
Type of agricolture: Organic
Manual selection of grapes harvested in mid-September.
The terroir guarantees these vines optimal thermal excursion, together with organic techniques used in our company, giving this wine abundant floral scents as well as a strong reminder of the fruit.
The wine in made exclusively in stainless steel tanks thermo-conditioned at a temperature of 12°C.
The sparkling process consists in a Charmat method. After the inoculation with yeast, Bakàn continues its maturations in autoclave for 3 months and after which, it is bottled in an isobar environment.
Flavour by Mouth: Pleasures and fruity characterize. This wine obtaine from fermented grapes. At low temperature.
Serving Temperature: 8/10 °C
|12||5%||Up to 6,50 €|
|24||10%||Up to 26,02 €|
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The historical Torri cellar, born in 1966 in the beautiful and fertile Teramo hills, flagship of a territory and important chapter of the regional viticulture, writes today a story again, without forgetting the roots that have given rise to its history.
Full respect of nature and the fruit that gives life to the wine, innovative ideas and in continuous ferment, the uncompromising excellence of its products are the basis of new labels, full expression of quality and of the peculiarities of our precious terroir.
Halfway between the Adriatic Sea and the Gran Sasso, on the left bank of the river Vibrata, around the little town of Torano, Torri Cantine works its grapes, born in 1966 in the wake of the best oenological tradition of Abruzzo.
The beautiful rolling hills planted with vines of towers Cellars express an infinite variety of perfumes and all the colors of the earth warmed by the heat of the Sun. The Torri vineyards stretch for
60 acres in the towns of Colonnella, Controguerra and Torano, from 100 to 300 metres above sea level. The favorable climatic condition and the generous land, along with patient work in the vineyard and in the cellar, have enabled us to produce wines of great value.
Favored by a high wine vocation territory, the company is certified organic, confirming the path full of passion in selecting high quality grapes to work with patience and dedication in the vineyard and in the cellar.