Since 1989, the Dolciaria Quacquarini workshop is home to pure artisan sweet and baked creations that combine traditional recipes with unexpected variations in an ongoing quest for new flavours and aesthetic solutions.
That is how we made our Panettone with Vernaccia di Serrapetrona Docg wine; our Kiryas pralines, filled with Grappa from pomace made with semi-dried Vernaccia di Serrapetrona Docg grapes, and our brand
new Petronio pralines.
As a company, we are committed to keeping traditions alive, always using ingredients of the finest quality and artisanal preparation methods that respect simple, authentic recipes. Dedicated production is limited to allow focus on quality and flavour.
Dolciaria Quacquarini products can be recognised by the top quality ingredients and the way in which these are prepared, always following to the necessary time scale, as required in traditional Italian pastry arts.
Lengthy periods for leavening, the slow cooking, the careful cooling process, and solid commitment to manual processes, ensure that all flavours remain authentic and unchanged.
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