Extra virgin olive oils obtained from a single specific olive tree cultivar. Each cultivar allows to produce a characteristic oil as regards smell, flavors, fatty acid and phenolic composition.
Gocce di frantoio - Monocultivar Raggia is a monovarietal oil obtained exclusively from olives of the variety Raggia, an ancient olive variety characteristic of the Marche hinterland.
Olive harvest campaign: October 2025 100% Italian - Obtained only from the pressing of Dritta variety olives - Cold extractedBottled at the time of shipment Medium-intense fruity, herbaceous type,...
Olive harvest campaign: October 2025 - 100% ItalianMade only from the pressing of Leccino variety olives - Cold extractedStored at 16°C in hermetically sealed stainless steel tanksBottled at the...
It is a monovarietal oil produced from a single variety of olives called Dritta di Loreto. This cultivar is exclusively cultured in Loreto Aprutino, a small Italian country where the farm is...
Pacioni - Monocultivar Raggia is a monovarietal oil obtained exclusively from olives of the variety Raggia, an ancient olive variety characteristic of the Marche hinterland.
Aprutinum - Monocultivar Intosso Nutraceutico is a monovarietal oil produced from a single variety of olives called Intonso. This is a rare cultivar native of Abruzzo, that dates back to ancient...
Extra virgin olive Oil "prized" harmonious taste with a high content of polyphenols from the characteristic flavor of tomato. In fine dark glass bottle packaging and elegant line to enhance the...
Olive harvest campaign: October 2025 100% Italian - Obtained only from the pressing of Dritta variety olives - Cold extractedBottled at the time of shipment Medium-intense fruity, herbaceous type,...
Olive harvest campaign: October 2025 - 100% ItalianMade only from the pressing of Leccino variety olives - Cold extractedStored at 16°C in hermetically sealed stainless steel tanksBottled at the...