Extra virgin olive oils obtained from a single specific olive tree cultivar. Each cultivar allows to produce a characteristic oil as regards smell, flavors, fatty acid and phenolic composition.
Gocce di frantoio - Monocultivar Frantoio is a monovarietal oil obtained exclusively from olives of the variety Frantoio, an ancient olive variety characteristic of the Marche hinterland.
Gocce di frantoio - Monocultivar Raggia is a monovarietal oil obtained exclusively from olives of the variety Raggia, an ancient olive variety characteristic of the Marche hinterland.
It is a monovarietal oil produced from a single variety of olives called Dritta di Loreto. This cultivar is exclusively cultured in Loreto Aprutino, a small Italian country where the farm is...
Organic extra virgin olive Oil "prized" harmonious taste with a high content of polyphenols from the characteristic flavor of tomato. In fine dark glass bottle packaging and elegant line to enhance...
The Ascolana Tenera olive oil is highly sought after for its aromas and it is greatly valued by chefs for its lightness and slightly bitter flavour. This olive oil is rich in polyphenols,...
The Ascolana Tenera olive oil is highly sought after for its aromas and it is greatly valued by chefs for its lightness and slightly bitter flavour. This olive oil is rich in polyphenols,...