Extra virgin olive oils obtained from a single specific olive tree cultivar. Each cultivar allows to produce a characteristic oil as regards smell, flavors, fatty acid and phenolic composition.
Gocce di frantoio - Monocultivar Frantoio is a monovarietal oil obtained exclusively from olives of the variety Frantoio, an ancient olive variety characteristic of the Marche hinterland.
It is a monovarietal oil produced from a single variety of olives called Dritta di Loreto. This cultivar is exclusively cultured in Loreto Aprutino, a small Italian country where the farm is...
Gocce di frantoio - Monocultivar Raggia is a monovarietal oil obtained exclusively from olives of the variety Raggia, an ancient olive variety characteristic of the Marche hinterland.
Aprutinum - Monocultivar Intosso Nutraceutico is a monovarietal oil produced from a single variety of olives called Intonso. This is a rare cultivar native of Abruzzo, that dates back to ancient...
Monaco - Organic Monocultivar Pendolino is a monovarietal extra virgin olive oil obtained through cold pressing of Pendolino olives, a tipical Italian variety of olives. The oil’s aroma is a fruity...
The Leccino is a vigorous plant that is cultivated in all international olive-growing regions and is widespread. Its extremely versatile fruit is suitable both as a table olive and as an oil olive....
Extra virgin olive Oil "prized" harmonious taste with a high content of polyphenols from the characteristic flavor of tomato. In fine dark glass bottle packaging and elegant line to enhance the...