Dark and ripened grapes harvested during the moment of the best expression of their extracts give birth to a deep colored, fruity and intensely perfumed wine.
Tight, robust red wine with a harmonious and persistent structure and soothing fruity notes. Color: ruby red; Nose: intense and persistent, with clear notes of red berries; Tasty: fleshy, intense...
A wonderful blend of Merlot and Montepulciano. The manual selection of late harvested grapes gives birth to a luxurious wine rich in fragrance, harmony and softness.The flavour by mouth is sensual,...
Grapes: Montepulciano d’Abruzzo DOC. Fine and light sensations of fresh fruit, especially blueberry and strawberry. Dry, soft and delicate with fruitness and nice acidity at the end. It is lovely...
Parmigiano Reggiano ist nicht immer gleich! Warum Parmigiano Reggiano vom Berg 993 wählen? Wir produzieren in den Bergen, in einer unberührten Umgebung, am Fusse des Appennino Tosco-Emiliano
Gocce di Frantoio - Blend is obtained from the pressing of olives of different cultivars of native lands Piceno: Frantoio, Sargano, Carboncella, etc. The olives are harvested at the right point of...
It is full-bodied, dark brown with red reflections, harmonious and with great density. Very peculiar are its balance and softness due to the mixture of cooked must and wine vinegar, both obtained...
Rosé wine with a persistent vinous aroma, and herbaceous notes. Dry and pleasantly bitter, this all-around wine goes well with fish stew and soup. Color: coral pink; Nose: pomegranate and violet;...
Trebbiano 40%, Pecorino 20%, Passerina 20%, Verdicchio 20%. Fine and elegant white wine. Intense, slightly dry, with strong notes of ripe fruit and almond flower.
Parmigiano Reggiano ist nicht immer gleich! Warum Parmigiano Reggiano vom Berg 993 wählen? Wir produzieren in den Bergen, in einer unberührten Umgebung, am Fusse des Appennino Tosco-Emiliano
Aprutinum - Blend Nutraceutico is rich of nutraceutical compounds, such as hydroxytyrosol and vitamin E, which have been suggested to have the ability to protect from the oxidative stress. The...
This seasoning strikes for its sweet and unmistakable perfume, typical of the white truffle. It is proper on any dish, but in a special way, we recommend it on risotto or eggs.
An amazing combination of a floral notes and sinuous perfumes of honey. Triluna is one of the best and most successful blends of white grapes ever: Chardonnay, Sauvignon and aromatic Malvasia,...
It is a monovarietal oil produced from a single variety of olives called Dritta di Loreto. This cultivar is exclusively cultured in Loreto Aprutino, a small Italian country where the farm is...
Parmigiano Reggiano ist nicht immer gleich! Warum Parmigiano Reggiano vom Berg 993 wählen? Wir produzieren in den Bergen, in einer unberührten Umgebung, am Fusse des Appennino Tosco-Emiliano