In antiquity, truffles were regarded by the Greeks and Romans as an aphrodisiac, today they are coveted as a gourmet craving. In almost all countries of the world truffles are a popular delicacy.
A delicious truffle risotto made by Bosco d’Oro in the province of Ascoli Piceno, Italy. It is particularly easy and quick to prepare, making it the perfect choice for anyone who wants to enjoy an...
This seasoning strikes for its sweet and unmistakable perfume, typical of the white truffle. It is proper on any dish, but in a special way, we recommend it on risotto or eggs.