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Reduced price! Majna 1308 Cerasuolo d'Abruzzo DOC 2022

Majna 1308 Cerasuolo d'Abruzzo DOC 2022

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Weinfarbe: Rosé; Geschmack: Trocken; Jahrgang: 2022; Rebsorten: Montepulciano; Land: Italien; Anbaugebiet: Villamagna (CH);

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Weight: 1.000 Kg

8,55 €tax incl.

[11,36 €/Liter]

-10%

9,50 € tax incl.

Weinfarbe:Rosé 
Geschmack:Trocken
Jahrgang:2022
Land:Italien
Anbaugebiet:Villamagna (CH)
Rebsorten:Montepulciano
Ausbau:5 Monaten in Edelstahltank bei kontrollierten Temperaturen
Klassifikation:DOC Denominazione di origine controllata
Aroma:Noten von roten Früchten, Kirschen und Himbeeren
Mundgefühl: sehr gute balancierte Fruchtsäure 
 Finale:sehr lang
Optimale Serviertemperatur:11 - 13°C
Lagerfähigkeit:4 Jahre
Alkohol:14%

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Majna 1308 Cerasuolo d'Abruzzo DOC 2022

Majna 1308 Cerasuolo d'Abruzzo DOC 2022

Weinfarbe: Rosé; Geschmack: Trocken; Jahrgang: 2022; Rebsorten: Montepulciano; Land: Italien; Anbaugebiet: Villamagna (CH);


It all began in the 1960s, when every small peasant reality in the medieval village of Villamagna in the province of Chieti, in Abruzzo, produced the grapes in their own patch of land from which they obtained an unmistakable pitch black wine, necessary to satisfy only the needs of the family.

In more recent times, a group of enthusiasts, armed with knowledge and love for their land, began studies and research which led to the identification, in a small area in the municipalities of Villamagna, Vacri and Bucchianico, of one of the most suitable areas for production of great red wines. This is how this prestigious denomination of controlled origin was born, aimed at delimiting and protecting this territory and its wines which smell of an ancient art, linked to the value of the land, and to a wine 'as it was once made' .

Traditional method - The Vinification of Villamagna DOC

With the intention of rediscovering the typical aromas and flavors of our land, we use the traditional method of vinification; the long maceration of the skins allows a perfect extraction of color and tannins.


The territory

Earth and Microclimate: two elements of a perfect and unique territory. The soils have a sandy-clayey structure, generally loose, with variable thickness in relation to the slope and exposure. Not only the earth, the microclimate plays an important role: well-defined seasons and considerable temperature variations between day and night, favored by the proximity to the Majella massif and the coasts of the Adriatic Sea, determine optimal conditions for the amplification of the noble aromas and tannins which sign the structure of a great red wine.


The production area

The DOC Villamagna has a production area limited to only 85 hectares where the most suitable land has been selected for the production of a wine obtained from an autochthonous vine of the area, in the municipalities of Villamagna, Vacri and Bucchianico in the province of Chieti, with exposure to the southeast or southwest and altitudes between 30 meters and 180 meters and a yield per hectare limited to 120 quintals.

The Villamagna

The 'Villamagna' wine is aged until November 1st of the second year following the harvest.
The wines, both in the basic and Riserva versions, have an intense ruby ​​red color with slight purplish hues that tend towards garnet with ageing; the smell is fruity, intense, sometimes ethereal and spicy; the taste is dry, rightly tannic, full and harmonious.