Majna 1308 Pecorino DOC 2022
VM-003
New product
Weight: 1.000 Kg
| Weinfarbe: | Strohgelbe Farbe mit grünen Noten |
| Geschmack: | Trocken |
| Jahrgang: | 2022 |
| Land: | Italien |
| Anbaugebiet: | Villamagna (CH) |
| Rebsorten: | Pecorino |
| Ausbau: | 5 Monaten in Edelstahltank bei kontrollierten Temperaturen |
| Klassifikation: | DOC Denominazione di origine controllata |
| Aroma: | feinfruchtige Noten von Birne, Pfirsich und Mandel kombiniert mit Aromen von Lavendel, wildem Fenchel und einem mineralischen Hauch von nassem Stein. |
| Mundgefühl: | ausgezeichnete Fruchtkonzentration mit ausgezeichneter Balance und Spannung zwischen dem intensiven aromatischen Teil, der erfrischenden Säure und dem moderaten Alkoholgehalt. |
| Finale: | sehr lang |
| Optimale Serviertemperatur: | 10-12°C |
| Lagerfähigkeit: | 4 Jahre |
| Alkohol: | 13% |
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It all began in the 1960s, when every small peasant reality in the medieval village of Villamagna in the province of Chieti, in Abruzzo, produced the grapes in their own patch of land from which they obtained an unmistakable pitch black wine, necessary to satisfy only the needs of the family.
In more recent times, a group of enthusiasts, armed with knowledge and love for their land, began studies and research which led to the identification, in a small area in the municipalities of Villamagna, Vacri and Bucchianico, of one of the most suitable areas for production of great red wines. This is how this prestigious denomination of controlled origin was born, aimed at delimiting and protecting this territory and its wines which smell of an ancient art, linked to the value of the land, and to a wine 'as it was once made' .
Traditional method - The Vinification of Villamagna DOC
With the intention of rediscovering the typical aromas and flavors of our land, we use the traditional method of vinification; the long maceration of the skins allows a perfect extraction of color and tannins.
The territory
Earth and Microclimate: two elements of a perfect and unique territory. The soils have a sandy-clayey structure, generally loose, with variable thickness in relation to the slope and exposure. Not only the earth, the microclimate plays an important role: well-defined seasons and considerable temperature variations between day and night, favored by the proximity to the Majella massif and the coasts of the Adriatic Sea, determine optimal conditions for the amplification of the noble aromas and tannins which sign the structure of a great red wine.
The production area
The DOC Villamagna has a production area limited to only 85 hectares where the most suitable land has been selected for the production of a wine obtained from an autochthonous vine of the area, in the municipalities of Villamagna, Vacri and Bucchianico in the province of Chieti, with exposure to the southeast or southwest and altitudes between 30 meters and 180 meters and a yield per hectare limited to 120 quintals.
The Villamagna
The 'Villamagna' wine is aged until November 1st of the second year following the harvest.
The wines, both in the basic and Riserva versions, have an intense ruby red color with slight purplish hues that tend towards garnet with ageing; the smell is fruity, intense, sometimes ethereal and spicy; the taste is dry, rightly tannic, full and harmonious.
