Pacioni - Blend is obtained from the pressing of olives of different cultivars of native lands Piceno: Frantoio, Sargano, Carboncella, etc. The olives are harvested at the right point of ripeness...
Pacioni - Monocultivar Raggia is a monovarietal oil obtained exclusively from olives of the variety Raggia, an ancient olive variety characteristic of the Marche hinterland.
Olive harvest campaign: October 2025 - 100% ItalianMade only from the pressing of Leccino variety olives - Cold extractedStored at 16°C in hermetically sealed stainless steel tanksBottled at the...
Olive harvest campaign: October 2025 100% Italian - Obtained only from the pressing of Dritta variety olives - Cold extractedBottled at the time of shipment Medium-intense fruity, herbaceous type,...
Olive harvest campaign: October 2025 - 100% ItalianMade only from the pressing of Leccino variety olives - Cold extractedStored at 16°C in hermetically sealed stainless steel tanksBottled at the...
Olive harvest campaign: October 2025 100% Italian - Obtained only from the pressing of Dritta variety olives - Cold extractedBottled at the time of shipment Medium-intense fruity, herbaceous type,...
Parmigiano Reggiano ist nicht immer gleich! Warum Parmigiano Reggiano vom Berg 993 wählen? Wir produzieren in den Bergen, in einer unberührten Umgebung, am Fusse des Appennino Tosco-Emiliano
Superior Quality Our tomato purée is made with tomatoes grown directly by us, ensuring complete control over every stage of the growing process. We use the finest varieties: San Marzano, Cuore di...