Antipasti, Pasta, Fish, Meet and Dessert! The traditional Italian kitchen!



A spoon of traditional Balsamic Vinegar of Modena to flavour your straters.

First Courses

Gnocchi, lasagnas, mezzelune, the tradition of italian recipes enriched with some drops of the black gold from Modena.

Second Courses

From the fish to the meat with balsamic cream, from the fillet to the duck breast with Balsamic Vinegar.


The sweeter side of Balsamic Vinegar of Modena to enrich every dessert.

Recent blog posts

Balsamic sweetness

In: Desserts On:
INGREDIENTS: Strawberries, a few drops of Traditional Balsamic Vinegar of Modena PDO Affinato, an extraordinary couple. From the contrast of colours to the...

Duck breast with balsamic vinegar

In: Second Courses On:
INGREDIENTS: 400g of duck breast, a spoon of Extra Virgin Olive Oil, 1 clove of garlic, 1 bunch of rosemary, Salt, Pepper. FOR THE SAUCE: 2 spoons of Extra...
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