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Weight: 0.220 Kg
With Cranberries and Balsamic Vinegar of Modena IGP . Gluten free. Excellent sauce try it with parmesan and aged pecorino cheese, indicated with strong meats like venison, delicious with ricotta.
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Founded in the suburbs of Modena, our company was born in the 1900s from the passion of a family for the production of Balsamic Vinegar. This tradition has been passed on from generation to generation,with a special emphasis on the use of the best raw materials and on improving the manufacturing process.
Nowdays, the Acetaia Marchi boasts numerous casks used in the production of “Traditional Balsamic Vinegar of Modena”. Our brand proposes a line of selected and guaranteed products of excellent quality that can be appreciated by authentic Balsamic Vinegar connoisseurs, with the aim to let the world know the real excellences of Modena. For many years, we’ve been successfully fascinating even the most delicate palate, in virtue of our different types of Vinegar and their distinct ageing.
The Balsamic Vinegar of Modena represents an excellence in Italian production and Acetaia Marchi is daily committed to offering taste and quality. Modena and Reggio Emilia are the production areas of this seasoning: the traditional Balsamic Vinegar of Modena has a deep connection with these territories, with their climatic characteristics and with the grape varieties cultivated here.
Inspired by a strong passion, Acetaia Marchi joins a profound knowledge and experience in the production techniques and a deep respect for traditions: these characteristics enabled the Balsamic Vinegar of Modena to become a symbol of the production of Modena, the importance of which is recognized all over the world.