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Weight: 0.220 Kg
Our Organic Sweet & Sour Fig Sauce & Organic Balsamic Vinegar of Modena I.G.P. is made from carefully selected fruits. These are placed in open boilers over direct heat and gently cooked according to the traditional method. This process allows the fruit to retain its flavour. Our sauce contains fruit and the sugars it naturally contains. We prefer the simplest recipes, with no added colourings, preservatives, thickeners, antioxidants or sulphites. This allows us to offer products with one of the highest fruit contents on the market.
To make our sauces even more special and inimitable, we clearly add our best Organic Balsamic Vinegar from Modena. This combination provides a lovely contrast between the acidity and sweetness of the fruit, and offers unique flavours and aromas. Our sauces, prepared only with fruit from organic cultivations, allow us to guarantee high quality, genuine and delicious products.
Our Organic Sweet & Sour Fig Sauce & Organic Balsamic Vinegar of Modena I.G.P. conquers for its authentic flavour and its enveloping texture. Thanks to its innumerable organoleptic properties, it is excellent in combination with pecorino cheese, and perfect on omelettes and tigelle. It also goes well with cured meats, all white meats, sweet pancakes and vanilla ice cream.
Single product size: 120 gr.
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Founded in the suburbs of Modena, our company was born in the 1900s from the passion of a family for the production of Balsamic Vinegar. This tradition has been passed on from generation to generation,with a special emphasis on the use of the best raw materials and on improving the manufacturing process.
Nowdays, the Acetaia Marchi boasts numerous casks used in the production of “Traditional Balsamic Vinegar of Modena”. Our brand proposes a line of selected and guaranteed products of excellent quality that can be appreciated by authentic Balsamic Vinegar connoisseurs, with the aim to let the world know the real excellences of Modena. For many years, we’ve been successfully fascinating even the most delicate palate, in virtue of our different types of Vinegar and their distinct ageing.
The Balsamic Vinegar of Modena represents an excellence in Italian production and Acetaia Marchi is daily committed to offering taste and quality. Modena and Reggio Emilia are the production areas of this seasoning: the traditional Balsamic Vinegar of Modena has a deep connection with these territories, with their climatic characteristics and with the grape varieties cultivated here.
Inspired by a strong passion, Acetaia Marchi joins a profound knowledge and experience in the production techniques and a deep respect for traditions: these characteristics enabled the Balsamic Vinegar of Modena to become a symbol of the production of Modena, the importance of which is recognized all over the world.