Tomato sauche 430g

Our tomatoes are grown without the use of chemical pesticides. This ensures that the final product is healthy and beneficial for you and your family. That's why our passata is perfect for those seeking a healthy and tasty diet without compromising on quality.

Superior Quality

Our tomato purée is made with tomatoes grown directly by us, ensuring complete control over every stage of the growing process.
We use the finest varieties: San Marzano, Cuore di Bue, Datterino, and Pera d’Abruzzo.
Each variety is selected for its unique flavor and excellent nutritional properties.

This allows us to offer you a purée with an unmistakable taste, perfect for enhancing your dishes.

Authenticity and Tradition

Unlike industrial purées, ours is handmade using traditional methods.
This means that every bottle contains the true flavor of our land, without the addition of preservatives or artificial additives, guaranteeing you a natural and healthy product.

Each purée is the result of an artisanal process that respects the rhythm of nature and the traditions of the past.
Our goal is to preserve authentic flavors and time-honored techniques.

Sustainability and Soil Care

We believe in sustainable and environmentally friendly agriculture. Our soil is carefully worked, using techniques such as mulching with straw and hay to reduce weeds and retain soil moisture. Drip irrigation allows us to optimize water use, ensuring our plants receive the right amount of water without waste.

Production process (see the pictures from the productsd for the different phases).

Phase 0: Tomato Cultivation All the tomatoes used for our artisanal passata are grown directly by us. The cultivation is organic and is carried out entirely by hand, just like in the old days. Cultivation begins between the end of April and the beginning of May by planting the tomato seedlings in the garden and will end in September with the harvest of the last tomatoes.

Phase 1: Harvesting The tomato harvest begins in July and will continue until early September. During this period, the tomatoes are harvested manually every week to avoid damage and are processed within 24 hours of harvesting to create a high-quality, completely natural passata without additives and with an explosive taste.

Phase 2: Washing The tomatoes are washed through two consecutive washes to completely eliminate all impurities. This phase is also carried out manually to ensure a truly thorough cleaning.

Phase 3: Cutting and Quality Control The tomatoes are cut to perform selection and quality control.

Phase 4: Cooking The tomatoes are placed in a stainless steel pot where they are cooked over low heat. During this phase, part of the water released by the tomatoes is removed to obtain a nice, thick passata.

Phase 5: Tomato Pressing The cooked tomatoes are pressed with a special, custom-made tomato press that manages to keep the consistency of the passata nice and thick.

Phase 6: Salting A pinch of salt is added to the passata because grandma always said it helps with preservation. For this reason, we continue to add a pinch of salt to our passata, one tablespoon of salt for every 35 liters of passata.

Phase 7: Bottling The passata is bottled.

Phase 8: Water Bath Preservation The bottles are immersed in water and boiled for 30-40 minutes for preservation.