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Gocce di Frantoio - Blend 500ml

FP001-500

New product

Gocce di Frantoio - Blend is obtained from the pressing of olives of different cultivars of native lands Piceno: Frantoio, Sargano, Carboncella, etc. The olives are harvested at the right point of ripeness and pressed within 24 hours. The oil has a soft fruity aroma and a bitter taste

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Weight: 0.980 Kg

12,71 €

[25,42 €/Liter]

Gocce di Frantoio - Blend is obtained from the pressing of olives of different cultivars of native lands Piceno: Frantoio, Sargano, Carboncella, etc. The olives are harvested at the right point of ripeness and pressed within 24 hours. The oil has a soft fruity aroma and a bitter taste

ManufacturerIl Frantoio del Piceno
RegionMarche
Capacity0,500 Liter
SmellSoft fruity 
TasteBitter taste
UseThe oil pairs perfectly with any dish: spaghetti, meat, fish, legumes and vegetables.
CultivarFrantoio, Sargano, Carboncella etc.
Harvest methodeMechanic

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Gocce di Frantoio - Blend 500ml

Gocce di Frantoio - Blend 500ml

Gocce di Frantoio - Blend is obtained from the pressing of olives of different cultivars of native lands Piceno: Frantoio, Sargano, Carboncella, etc. The olives are harvested at the right point of ripeness and pressed within 24 hours. The oil has a soft fruity aroma and a bitter taste


The Piceno Frantoio is located in Montegranaro (Marche Region), a small town in central Italy. The olive grove has a beautiful location: the sea 10 km away and the Apennines behind. We are artisans, family run, where the same family members are involved in all activities. We take care of more 3000 olive trees but we are working hard to plant and grove another 6000 olive trees that will give us and our customers more opportunities to produce an excellent product in reasonable quantities.

Every day, we carefully monitor all the aspects: from the cultivation of the olive tree groves to the olive oil production.

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Our extra virgin olive oils are produced following the highest standard of quality: innovative technologies are used for accurate pressings of fresh olives, which are picked and selected according to the cultivar and their characteristics.

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