Silvestri - Monocultivar organic Ascolana Tenera 250ml
SR001-250
New product
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Weight: 0.650 Kg
Organic extra virgin olive Oil "prized" harmonious taste with a high content of polyphenols from the characteristic flavor of tomato. In fine dark glass bottle packaging and elegant line to enhance the quality and image of our oil.
- Since 2005 gets mentions in the contest "Gold delle Marche" and in this Guide "Golosario" Paolol Massobrio
- From 2006 mentioned in "Guide Extravergini" of Slow Food.
- From 2010 mentioned in "Best Extravergini in the World" - FLOS OLEI - Marco Oreggia
- In 2013 he won Three Leaves with Gambero Rosso and "Oil of two Seas" and "Extrascape".
- Mention of Oil Masters - Great Oil - Slow Food 2014
| Manufacturer | Oleificio Silvestri Rosina |
| Region | Spinetoli/Marken |
| Capacity | 0,250 Liter |
| Smell | Intensiv-Fruity |
| Taste | Oil with intense, spicy and bitter taste; aftertaste of artichoke and almonds |
| Use | Suitable for rosted fish, vegetables, main courses, roasted fish, vegetables and sides in general. |
| Cultivar | Ascolana tenera |
| Harvest methode | Mechanic |
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The Oleificio Silvestri Rosina is located south of Marche in the province of Ascoli Piceno in a lush valley where the oil is always the pride of pleasant culture. The experience and the success of the Albertini family and run for more generations have allowed the transformation and the replacement of equipment in a modern facility in which they are operating both extraction systems: TRADITIONAL, with the old millstones of granite and the CONTINUOUS using the new extraction system for centrifuge. Ours is a family business that ebngages with loyalty to its customers by providing them with an ever/controlled oil and secure source.
Our oil is produced exclusively in our company and pressed olives are purchased directly from farms on which we maintain exclusivity of supply in order to always be sure of the freshness and authenticity of the product.
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