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Weight: 0.800 Kg
It is a monovarietal oil produced from a single variety of olives called Dritta di Loreto. This cultivar is exclusively cultured in Loreto Aprutino, a small Italian country where the farm is located. Since the Dritta tree fertilization and the pest management are performed only with organic substances, the Arputinum Dritta is an organic oil. The Aprutinum -BIO Monocultivar Dritta di Loreto is also a nutraceutical oil since it is rich of antioxidant compounds.
|Taste||Taste exhibites note of almond and artichoke|
|Verwendung||Ideal for daily use as raw dressing of salad, soup, meat and bread (fresh or roasted)|
|Cultivar||Dritta di Loreto|
|Harvest methode||Hand piking - Cold pressed|
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Aprutinum farm is located in Loreto Aprutino, a small town of central Italy (Abruzzo Region). It was founded in 2015 by Antonio Liberatoscioli, who decided to cultivated native olive tree (Dritta e Intosso) with the aim to obtain a nutraceutical olive oil.
The Aprutinum olive oils can be claimed as Nutraceutical oil because they are rich of antioxidant compounds, such as hydroxytyrosol and vitamin E(UE Regulation 432/2012; UE n. 1924/2006). To obtain the health properties of nutraceutical oil is necessary to consume 20 g of oil per day. Preferably, the oil should be taken raw, over meals or alone.