Aprutinum - Organic Monocultivar Intosso Nutraceutico 500ml
AP101-500
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Weight: 2.000 Kg
Aprutinum - Monocultivar Intosso Nutraceutico is a monovarietal oil produced from a single variety of olives called Intonso. This is a rare cultivar native of Abruzzo, that dates back to ancient times. The oil is rich of polyphenol compounds and Vitamin E, thus is called Nutraceutical oil.
| Manufacturer | Aprutinum |
| Region | Abruzzo |
| Capacity | 0,500 Liter |
| Smell | Medium fruity |
| Taste | Taste exhibits intense notes of tomato and of artichoke leafs |
| Use | Ideal for daily use as raw dressing of fish, meat, cheese, cooked and fresh vegetables. |
| Cultivar | Intosso |
| Harvest methode | Hand piking- Cold pressed |
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Aprutinum farm is located in Loreto Aprutino, a small town of central Italy (Abruzzo Region). It was founded in 2015 by Antonio Liberatoscioli, who decided to cultivated native olive tree (Dritta e Intosso) with the aim to obtain a nutraceutical olive oil.
The Aprutinum olive oils can be claimed as Nutraceutical oil because they are rich of antioxidant compounds, such as hydroxytyrosol and vitamin E(UE Regulation 432/2012; UE n. 1924/2006). To obtain the health properties of nutraceutical oil is necessary to consume 20 g of oil per day. Preferably, the oil should be taken raw, over meals or alone.
