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Acetaia Marchi - Tradizionale di Modena EXTRAVECCHIO D.O.P. 100ml
AM405-100
New product
Warning: Last items in stock!
Weight: 0.700 Kg
Traditional Balsamic Vinegar of Modena P.D.O Extravecchio boasts a unique flavour thanks to its certified minimum ageing period of 25 years. It has been made from indigenous Modena Lambrusco and Trebbiano grapes grown in the family vineyards, and left to age in barrels made from fine woods such as: Oak, Chestnut, Acacia, Cherry, Rubinia, Ash and Mulberry.
It is presented in an elegant way, with a prestigious packaging, designed to make our product even more precious and suitable for the most sought-after gifts.
Inside you will find the typical spherical bottle with a rectangular base in solid glass, exclusively designed by the designer Giugiaro.
The use of this type of bottle for Traditional Balsamic Vinegar of Modena P.D.O. is compulsory for all producers, as required by the Production Regulations.
The bottle is sealed with the numbered mark of the certifying body.
The package contains the Consortium booklet in several languages.
Ingredients: Cooked grape must.
Acidity: > 6%
Density: about 1,350
Use: Given its precious value, this product is suitable for meditation or to taste drop by drop. It is at its best with Parmigiano Reggiano, strawberries or ice cream.
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Founded in the suburbs of Modena, our company was born in the 1900s from the passion of a family for the production of Balsamic Vinegar. This tradition has been passed on from generation to generation,with a special emphasis on the use of the best raw materials and on improving the manufacturing process.
Nowdays, the Acetaia Marchi boasts numerous casks used in the production of “Traditional Balsamic Vinegar of Modena”. Our brand proposes a line of selected and guaranteed products of excellent quality that can be appreciated by authentic Balsamic Vinegar connoisseurs, with the aim to let the world know the real excellences of Modena. For many years, we’ve been successfully fascinating even the most delicate palate, in virtue of our different types of Vinegar and their distinct ageing.
The Balsamic Vinegar of Modena represents an excellence in Italian production and Acetaia Marchi is daily committed to offering taste and quality. Modena and Reggio Emilia are the production areas of this seasoning: the traditional Balsamic Vinegar of Modena has a deep connection with these territories, with their climatic characteristics and with the grape varieties cultivated here.
Inspired by a strong passion, Acetaia Marchi joins a profound knowledge and experience in the production techniques and a deep respect for traditions: these characteristics enabled the Balsamic Vinegar of Modena to become a symbol of the production of Modena, the importance of which is recognized all over the world.
