Parmigiano Reggiano ist nicht immer gleich! Warum Parmigiano Reggiano vom Berg 993 wählen? Wir produzieren in den Bergen, in einer unberührten Umgebung, am Fusse des Appennino Tosco-Emiliano
Our Organic Sweet & Sour Fig Sauce & Organic Balsamic Vinegar of Modena I.G.P. conquers for its authentic flavour and its enveloping texture. Thanks to its innumerable organoleptic...
Monaco Aromatic Olive Oil produced from Organic Olives and Thyme Oregano. This oil is excellent on Pizza but the combination with vegetable soup, beans, grilled fish and roast potatoes is something...
Semi-sparkling wine made by natural fermentation. Straw-yellow colour with a hint of violet, ithas a distinctive floral, fruity, pleasant bouquet. Full-bodied, mildly sweet, harmonious...
Greenish yellow in color with fine and persistent bubbles, floral and fruity aromas. Soft and fresh on the palate, with a pleasant final note of pear. Due to its elegant flavor, it is recommended...
Our Organic Sweet & Sour Blueberry Sauce & Organic Balsamic Vinegar of Modena I.G.P. is perfect together with Parmigiano and seasoned pecorino cheese. It is excellent on polenta croutons...
Traditional Modena Balsamic Vinegar D.O.P. is the outcome of the specific environmental conditions in the areas surrounding Modena and the types of grapes grown there. During the maturing stage the...
Obtained from Glera and Pinot Noir grapes vinified in red, a perfect combination of freshness andelegance, our Prosecco Rosé is straightforward and sincere, but, at the same time, modern, refined,...
The sweet pistachio cream with saffron is used to beautify numerous desserts: it can be combined with the mixture of cakes, the filling of muffins or pies; It can be added to pudding and whipped...
Ein typisches Produkt aus den Marken, das man nur in einem bestimmten önologischen Gebiet findet. Der größte Teil dieses Gebietes, das vom Apennin zum Meer herunterführt, befindet sich im mittleren...
Aprutinum - Blend Nutraceutico is rich of nutraceutical compounds, such as hydroxytyrosol and vitamin E, which have been suggested to have the ability to protect from the oxidative stress. The...
Gocce di Frantoio - Blend 3L is obtained from the pressing of olives of different cultivars of native lands Piceno: Frantoio, Sargano, Carboncella, etc. The olives are harvested at the right point...
Soil, specific exposure and an outstanding microclimate result in a wine with great personality. Grapes are treated separately with extended maceration and they are left to mature for 16 months in...
Dense, with a dark red colour, visually occupied by an extraordinary origin, resulting from late harvests in the vineyard. It strikes your sense of smell for its full integrity of the fruit, of...
Parmigiano Reggiano ist nicht immer gleich! Warum Parmigiano Reggiano vom Berg 993 wählen? Wir produzieren in den Bergen, in einer unberührten Umgebung, am Fusse des Appennino Tosco-Emiliano