Confettura di peperoni e peperoncinoSi sente sia il sapore dei peperoni che del peperoncino, non esageratamente piccante.Ingredienti: Peperoni, Zucchero di canna grezzo, Peperoncino, Mela,...
The most valuable expression of Rosarubra Montepulciano d’Abruzzo. A blend of two different vintages, the best selected grapes lately harvested from the oldest plants of the vineyard in a glass of...
Aprutinum - Blend Nutraceutico is rich of nutraceutical compounds, such as hydroxytyrosol and vitamin E, which have been suggested to have the ability to protect from the oxidative stress. The...
Dense, with a dark red colour, visually occupied by an extraordinary origin, resulting from late harvests in the vineyard. It strikes your sense of smell for its full integrity of the fruit, of...
Una confettura delicatissima da abbinare a carni, formaggi, pesce azzurro, bruschette ecc., insomma sta bene ovunque.Ingredienti: Cipolla rossa piatta di Pedaso, Zucchero di canna grezzo, Mela,...
Soil, specific exposure and an outstanding microclimate result in a wine with great personality. Grapes are treated separately with extended maceration and they are left to mature for 16 months in...
Gocce di Frantoio - Blend 3L is obtained from the pressing of olives of different cultivars of native lands Piceno: Frantoio, Sargano, Carboncella, etc. The olives are harvested at the right point...
Shaman Pecorino Bianco 100 years is the result of a project created in collaboration with prof. Alberto Palliotti, of the University of viticulture and oenology of Perugia. Scion material was...
Un mix di varietà di pomodori selezionati, raccolti e lavorati esclusivamente a mano, scottati e poi passati che danno rispettivamente al prodotto finale, densità, cremosità, profumo, dolcezza....
Gocce di Frantoio - Blend 5L is obtained from the pressing of olives of different cultivars of native lands Piceno: Frantoio, Sargano, Carboncella, etc. The olives are harvested at the right point...
Parmigiano Reggiano ist nicht immer gleich! Warum Parmigiano Reggiano vom Berg 993 wählen? Wir produzieren in den Bergen, in einer unberührten Umgebung, am Fusse des Appennino Tosco-Emiliano
Our Organic Sweet & Sour Apricot Sauce & Organic Balsamic Vinegar of Modena I.G.P. goes perfectly with Parmigiano and aged pecorino cheese. It is excellent on polenta croutons and indicated...
Gocce di frantoio - Monocultivar Frantoio is a monovarietal oil obtained exclusively from olives of the variety Frantoio, an ancient olive variety characteristic of the Marche hinterland.