Light lasagne
INGREDIENTS:
- 4 sheets of pasta for lasagna
- 150g of rocket
- 100g of ricotta cheese
- 20g of Parmigiano Reggiano
- 20g of walnuts
- Balsamic Vinegar
PREPARATION:
Mix 10 g of Parmigiano and the ricotta cheese.
Boil the pasta for lasagna and cut two strips from each sheet.
Compose the lasagne with a layer of pasta, the mixture of ricotta and Parmigiano, the rocket and finally the walnuts.
If you prefer you can create a mixture of walnuts and cheese, but hold some walnuts by for the decoration of the final layer.
Finish sprinkling the remaining 10gr of Parmigiano and drizzling the Balsamic Condiment.
RECOMMENDED MATCH:
For these lasagne we recommend using our Modena I.G.P. Aged.
