King prawns with balsamic vinegar
INGREDIENTS: Half kg of prawns, 1 ground clove of garlic, Parsley to taste, Balsamic Condiment Olive oil Salt...
Second Courses
From the fish to the meat with balsamic cream, from the fillet to the duck breast with Balsamic Vinegar.
Recent blog posts
Sliced fillet of beef with balsamic vinegar
INGREDIENTS: 500g of beef fillet, 30g of Parmigiano Reggiano flakes, 3 spoons of Extra Virgin Olive Oil, A bunch of rocket Salt, Balsamic Condiment ...
Duck breast with balsamic vinegar
INGREDIENTS: 400g of duck breast, a spoon of Extra Virgin Olive Oil, 1 clove of garlic, 1 bunch of rosemary, Salt, Pepper. FOR THE SAUCE: 2 spoons of Extra...
Balsamic uccelletti
INGREDIENTS: 4 pork escalopes, 1 red onion, Salt, Pepper, Balsamic Condiment...
Pork girello with radicchio
INGREDIENTS: 1 slice of pork, 1 head of radicchio, 2-3 slices of speck, 1 teaspoon of Parmigiano Reggiano, Cream with Balsamic Vinegar of Modena I.G.P....
Fillet and vegetable skewers
INGREDIENTS: Half red pepper, Half yellow pepper, Half green pepper, 100g of pork fillet, 150g of onions borettane, Salt, Pepper, Olive oil, Balsamic...
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