A spoon of traditional Balsamic Vinegar of Modena to flavour your straters.

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Omelette roll

In: Starters On:
INGREDIENTS: 4 eggs, Parmigiano Reggiano shaving, Small onions in balsamic vinegar, Chives, Balsamic Vinegar of Modena I.G.P., Salt and pepper to taste...

Zucchini and balsamic pastry

In: Starters On:
INGREDIENTS: 3 zucchini, 4 eggs, 1 spoon of Parmesan cheese, 1 clove of garlic, Extra virgin olive oil, Salt ,Parsley, Balsamic Vinegar of Modena I.G.P....

Baby onions with balsamic vinegar

In: Starters On:
INGREDIENTS: 450g of onions borettane, 1 spoon of Extra Virgin Olive Oil, Salt to taste, Half glass of Balsamic Vinegar of Modena I.G.P., 2 spoons of sugar....

Fresh salad

In: Starters On:
INGREDIENTS: 1 apple, 1 pear, 2 celeries, Balsamic Vinegar of Modena I.G.P. ...

Tradition from Modena

In: Starters On:
INGREDIENTS: Flakes of Parmigiano Reggiano 24 Months, a few drops of Traditional Balsamic Vinegar of Modena D.O.P.

Emilian delicacies

In: Starters On:
INGREDIENTS: Parma raw ham, a spoon of Balsamic Vinegar of Modena I.G.P., a spoon of Extra Virgin Olive Oil, salt, 120g of rocket Parmesan flakes....
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