Risotto with balsamic vinegar
INGREDIENTS: 250g of Carnaroli rice, Half red onion, 50g of butter, 50g of Parmigiano Reggiano, Balsamic Vinegar of Modena I.G.P., Vegetable broth, Salt,...
First Courses
Gnocchi, lasagnas, mezzelune, the tradition of italian recipes enriched with some drops of the black gold from Modena.
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Pumpink half-moons with balsamic cream
INGREDIENTS: FOR THE DOUGH: 200g of flour, 2 medium eggs, A pinch of salt. FOR THE FILLING: 50g amaretti, 300g of pumpkin flesh, Salt to taste, 50g of...
Pear and cheese conchiglie
INGREDIENTS: 100g of Conchiglie, 2 boiled pears, 20g of Parmigiano Reggiano, 80g of ricotta cheese, 2 spoons of millefiori honey, 2 spoons of sugar, Balsamic...
Light lasagne
INGREDIENTS: 4 sheets of pasta for lasagna, 150g of rocket, 100g of ricotta,cheese, 20g of Parmigiano Reggiano, 20g of walnuts Balsamic Condiment...
Gnocchi with parmigiano cream
INGREDIENTS: FOR THE GNOCCHI: 250g of potatoes (preferably red), 75g of flour 00, 1 egg, Salt to taste. FOR THE CREAM: 50g of Parmigiano Reggiano, 30g of...
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