First Courses

Gnocchi, lasagnas, mezzelune, the tradition of italian recipes enriched with some drops of the black gold from Modena.

Recent blog posts

Risotto with balsamic vinegar

In: First Courses On:
INGREDIENTS: 250g of Carnaroli rice, Half red onion, 50g of butter, 50g of Parmigiano Reggiano, Balsamic Vinegar of Modena I.G.P., Vegetable broth, Salt,...

Pear and cheese conchiglie

In: First Courses On:
INGREDIENTS: 100g of Conchiglie, 2 boiled pears, 20g of Parmigiano Reggiano, 80g of ricotta cheese, 2 spoons of millefiori honey, 2 spoons of sugar, Balsamic...

Light lasagne

In: First Courses On:
INGREDIENTS: 4 sheets of pasta for lasagna, 150g of rocket, 100g of ricotta,cheese, 20g of Parmigiano Reggiano, 20g of walnuts Balsamic Condiment...

Gnocchi with parmigiano cream

In: First Courses On:
INGREDIENTS: FOR THE GNOCCHI: 250g of potatoes (preferably red), 75g of flour 00, 1 egg, Salt to taste. FOR THE CREAM: 50g of Parmigiano Reggiano, 30g of...
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