Omelette roll
INGREDIENTS:
- 4 eggs
- Parmigiano Reggiano shaving
- Small onions in balsamic vinegar
- Chives
- Balsamic Vinegar of Modena I.G.P.
- Salt and pepper to taste
PREPARATION:
First cut the onions into pieces. Then beat the eggs with the Parmesan cheese, the onions, salt and pepper.
In a frying pan add the compound to create thin layers of omelette. Let it cool and roll with tinfoil.
Cut the rolls into slices.
Decorate with some chives and a few drops of Balsamic Vinegar of Modena I.G.P..
RECOMMENDED MATCH:
For these omelette rolls we suggest to use a Balsamic Vinegar of Modena I.G.P. Gold seal, rich and with high density.
