It's the fundamental component of the Mediterranean diet. It strongly contributes to limit the oxidative stress of the body together to make foods more attractive and appealing with its unique flavor.

Oils obtained by processing organic olives with aromatic herbs (or vegetables or fruits) in a continuous olive oil mill. They are perfect for marinades, sauces, over your preferred meats and vegetables, or as a garnish.

Our wines come from region Marche, a wonderful place between Adriatic sea and Appennini. Thanks to the autochthonous grapes like Passerina, Pecorino and Montepulciano, every bottle is a unique experience.

Obtained from a selection of the best musts mixed with wine vinegar, they complete their maturity aged in Oak barrels. It presents itself with a dark colour and with an excellent density and quality.

Our creams, sauces and pasta bring to the table the good mood and the flavours of Italian pasta and vegetables.

A special Parmigiano Reggiano that is produced in the mountains

In antiquity, truffles were regarded by the Greeks and Romans as an aphrodisiac, today they are coveted as a gourmet craving. In almost all countries truffles are a popular delicacy.

Real saffron threads from brands of the best quality. Goes very well with poultry, fish, seafood and pastries

Grappa Barricata, Grappa Amarone, Grappa Gewürtztraminer and other Liqueurs.