Fillet and vegetable skewers

In: Second Courses On:


  • Half red pepper
  • Half yellow pepper
  • Half green pepper
  • 100g of pork fillet
  • 150g of onions borettane
  • Salt
  • Pepper
  • Olive oil
  • Balsamic Vinegar


Wash the peppers, remove the interior seeds and cut them into pieces.

Cut the meat into pieces slightly larger than the pepper pieces.

Place the onions in a small cup with the Balsamic Condiment and let them impregnate.

Compose the skewers to taste, alternating a piece of pepper, a piece of fillet and an onion.

Cook preferably on the grill or on a griddle.

Flavour them with salt, pepper and Balsamic Condiment to taste.


For this dish we recommend our Balsamic Vinegar Modena I.G.P. Gold and Oleificio Silvestri - Monocultivar BIO Ascolana Tenera, a perfect match with grilled meat.

Out of stock
18,60 € [74,40 €/Liter]
Out of stock