King prawns with balsamic vinegar

In: Second Courses On:


  • Half kg of prawns
  • 1 ground clove of garlic
  • Parsley to taste
  • Balsamic Vinegar
  • Olive oil
  • Salt


Wash the prawns in cold water. In a saucepan put the prawns, oil, salt, pepper and garlic and brown them for a few minutes.

Simmer with the Balsamic Condiment, and when it evaporates add the fresh chopped parsley.

Arrange the prawns on the plate, and if you want you can add again a little oil and Balsamic Condiment.


For this dish, we recommend our Balsamic Vinegar Modena I.G.P. Gold, with an intense perfume, and Monaco Extra Virgin Olive Oil BIO Blend 500ml.

Out of stock
18,60 € [37,20 €/Liter]
Out of stock