King prawns with balsamic vinegar
- Half kg of prawns
- 1 ground clove of garlic
- Parsley to taste
- Balsamic Vinegar
- Olive oil
Wash the prawns in cold water. In a saucepan put the prawns, oil, salt, pepper and garlic and brown them for a few minutes.
Simmer with the Balsamic Condiment, and when it evaporates add the fresh chopped parsley.
Arrange the prawns on the plate, and if you want you can add again a little oil and Balsamic Condiment.
For this dish, we recommend our Balsamic Vinegar Modena I.G.P. Gold, with an intense perfume, and Monaco Extra Virgin Olive Oil BIO Blend 500ml.