Sliced fillet of beef with balsamic vinegar
- 500g of beef fillet
- 30g of Parmigiano Reggiano flakes
- 3 spoons of Extra Virgin Olive Oil
- A bunch of rocket
- Balsamic Vinegar
First, rub the meat with the salt and fry it 2 minutes per side over high heat on a very hot pan.
Immediately cut the meat into rather thin slices and place them on a baking tray, trying not to overlap them.
Bake the tray for 4-6 minutes, or just 2 minutes if you want the meat rare.
Remove the meat from the oven and place it on a plate, garnishing it to taste with rocket, Parmigiano Reggiano, Balsamic Vinegar, salt and oil.
For the sliced fillet of beef we recommend our Balsamic Vinegar Modena I.G.P. Aged and Gocce di frantoio - Monocultivar Raggia, perfect on meat.