Sliced fillet of beef with balsamic vinegar

In: Second Courses On:


  • 500g of beef fillet
  • 30g of Parmigiano Reggiano flakes
  • 3 spoons of Extra Virgin Olive Oil
  • A bunch of rocket
  • Salt
  • Balsamic Vinegar


First, rub the meat with the salt and fry it 2 minutes per side over high heat on a very hot pan.

Immediately cut the meat into rather thin slices and place them on a baking tray, trying not to overlap them.

Bake the tray for 4-6 minutes, or just 2 minutes if you want the meat rare.

Remove the meat from the oven and place it on a plate, garnishing it to taste with rocket, Parmigiano Reggiano, Balsamic Vinegar, salt and oil.


For the sliced fillet of ​​beef we recommend our Balsamic Vinegar Modena I.G.P. Aged and Gocce di frantoio - Monocultivar Raggia, perfect on meat.

Out of stock
12,06 € [48,24 €/Liter]
Out of stock